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Q&A: How do I recycle my old cookware?

I just bought a new set of cookware. What's the best way to get rid of my old pots and pans?
Selecting the right cookware is easy, but getting rid of an old set, especially a 10-piece ensemble, isn't so obvious. You can donate usable pots and pans to Goodwill or the Salvation Army or list them on Freecycle. If the cookware is unusable, contact your municipal department of public works to ask about recycling.
Now, if you buy Calphalon's new Unison cookware, you can send your old set, no matter its condition or manufacturer, to Calphalon for free recycling. You pack your old set in a box that comes with your new cookware, attach the prepaid mailing label, and drop it off at a FedEx location.
Calphalon will take nonstick and uncoated cookware. (Glass and plastic items are not accepted.) After sorting, the pots and pans are sent to a company that processes the metal for reuse. [...]
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Q&A: Should I buy a stand mixer based on its wattage?

I've read that more watts are better. Is that true, or am I just wasting my money?
Don't buy a stand mixer based on wattage. It’s usually the power used, not produced. A stand mixer with high wattage may be powerful or may just operate inefficiently. But be sure to check the warranty as they vary. Also consider:
• Examining the mixer before buying. Look at the proportion of the beaters to the bowl. If the bowl holds 7 quarts but the top of the beaters only reach half way up the bowl, then the true capacity of the bowl is about 3.5 quarts. This is especially important if you frequently work with lots of flour
• Buying an extra bowl, for around $50, if you make two-step recipes so you won't have to scrape and rinse between steps.
• Checking Websites for rebate information. KitchenAid is offering $40 back on select 5- or 6-quart stand mixers (the KitchenAid Classic K45 has repeatedly been our top-rated model).
Most [...]
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Tip of the Day: When ordering appliances, carefully check the specs
Carpenters live by the adage, Measure twice. Cut once. The same advice can apply to ordering appliances and equipment for a kitchen remodel, says one New Jersey homeowner who recently undertook a top-to-bottom makeover of the 300-square-foot kitchen at her 1960s Cape Cod house.
Because Helaine W.’s new kitchen includes a bank of windows on the exterior wall, the plans called for an island vent hood—a wall-mounted hood with through-the-wall venting wouldn’t fit the design. What’s more, the hood had to be 24 inches deep or less so it wouldn’t overhang the counter.
To find the right-size hood, Helaine, her kitchen designer, and a salesperson from a local appliance store searched the Web sites of several major manufacturers and found the Franke FDF 367 1XS 36-inch-wide island hood. The Franke site indicated a depth of a little more than 19 inches, ideal for the application. An order was placed for the unit.
When the hood arrived four weeks later, the contractor notified Helaine that the Franke [...]
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On AMC’s Mad Men, attention to detail includes appliances in the Drapers’ kitchen
Much has been written about the painstaking detail that goes into every costume, set decoration, and cocktail on Mad Men, the hit drama on AMC about the advertising industry in the early 1960s.
We’ll leave it to the fashion scribes to decide whether the lapels on Don Draper’s suit and the furniture at the Sterling Cooper ad agency were appropriate in the season-three premiere on Sunday, August 16.
What we’re interested in are the appliances you see on the show. From that admittedly narrow perspective, a standout image from the premiere had to be the electric cooktop that Draper, played by Jon Hamm, is seen standing over in the opening sequence as he warms some milk for his pregnant wife, Betty (January Jones). The photo, courtesy of AMC, shows the Drapers’ kitchen.
The way the camera lingers over the glowing-red coils, the appliance definitely conjures a specific place in time. (As do those knotty-pine cabinets and the plaid wallpaper in the [...]
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