Think about what happens to your food and you will get a good idea how an efficient kitchen works. The steps are usually:
Purchase Storage Pre-preparation Preparation Service Dish Washing
Bear all these in mind when planning and you won’t go far wrong. For example, put the fridge near the door where you bring in the shopping (to save you walking acros the kitchen each time), put the baking supplies in a cupboard near the oven, the clean-up materials under the sink and snack items near the microwave, and so on.
The Work Triangle
For maximum efficiency, the kitchen’s three primary appliances, the sink, the refrigerator and the cooktop or range should be located in a triangle and as close to each other as possible. The triangle is measured from the center of the sink to the center of the refrigerator to the center of the cooktop.
Although not a hard and fast rule, the perimeter of the work triangle should measure at least 12 feet but not more than 26 feet. Each side should measure at least 4 feet but no longer than 9 feet.
//
Most kitchens will have service points for [...]
(click here to continue reading ››)
