Gizmodo has been running a set of features on different types of cooking methods, and one that caught our eye is the induction article. We’ve long been fascinated with this cooking method because instead of using a flame like gas, or radiant heat like standard electric burners, induction burners use a magnetic field. Yep – that’s right MAGNETS. Current passing through conductive material generates heat instead of flame or electricity heating up a burner. Check it out – it’s an amazing read.
At Cooking with Magnets: An Intro to Induction
