The next big step in the kitchen planning process is deciding what shape the kitchen will be, and determining who will use the kitchen and how often.
Although deciding on the shape seems restrictive, it actually narrows down the possibilities and makes the planning easier. The goal on deciding on a shape it to make your kitchen as efficient as possible, with the food preparation, sink and cooking areas close together. A good rule of thumb is to keep a piece of countertop between the sink and cooktop on which to prepare food.
Another good idea is to place the fridge between the main doorway into the kitchen and the main cooking area so that the other people in the house can have easy access to the fridge (without having to walk through the cooking area). The fridge shouldn’t be located next to the oven/range or cooktop, however, due to the temperature differences.
There are four main shapes a kitchen can have: Single Galley kitchens, Two-way Galley kitchens, L-shaped kitchens and U-shaped kitchens. There are also variations on each with the addition of an island. Each has its advantages and disadvantages.
Single Galley kitchens
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