Kitchen Cabinet Guide

Initially introduced in the United States in 2003 by Cook-N-Dine, the premium stainless steel, teppan cooking surfaces by CDS have been re-examined recently by the scrutinizing eyes of their inventor and patent-holder, Mr. Paul Schacht. To suit the demanding American customer even better, all built-in teppanyaki grill models have received a major technical makeover, resulting in improved heating element size, which led to almost double the actual hot cooking surface. These new models are already rolling out for the Holiday Season 2009.

The intriguing teppanyaki cooking style makes for effortless delicious, healthy eats. The secret is the intense heat of the solid 304 stainless steel surface that seals in all the juices on contact. Paired with its patented sink-down-in-the-center feature when on, a CDS teppanyaki grill can replace bulky pans and woks, and perfectly complements any traditional barbeque grill, while freeing up storage space and doubling as additional work top when not in use for cooking. Main features include:

- Worldwide patented feature: center bows down slightly when on to keep the fine juices in place; reverts back to flat when switched off
- Accurate temperature control from gentle 120°F up to 430°F, even contact heat, plenty [...]

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