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Initially introduced in the United States in 2003 by Cook-N-Dine, the premium stainless steel, teppan cooking surfaces by CDS have been re-examined recently by the scrutinizing eyes of their inventor and patent-holder, Mr. Paul Schacht. To suit the demanding American customer even better, all built-in teppanyaki grill models have received a major technical makeover, resulting in improved heating element size, which led to almost double the actual hot cooking surface. These new models are already rolling out for the Holiday Season 2009.
The intriguing teppanyaki cooking style makes for effortless delicious, healthy eats. The secret is the intense heat of the solid 304 stainless steel surface that seals in all the juices on contact. Paired with its patented sink-down-in-the-center feature when on, a CDS teppanyaki grill can replace bulky pans and woks, and perfectly complements any traditional barbeque grill, while freeing up storage space and doubling as additional work top when not in use for cooking. Main features include:
- Worldwide patented feature: center bows down slightly when on to keep the fine juices in place; reverts back to flat when switched off – Accurate temperature control from gentle 120°F up to 430°F, even [...]
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Hard times don’t mean college students have to give up healthful, tasty food.
These appliances will come in handy whether your son or daughter lives in a dorm or an off-campus apartment.
And while this gear won’t turn your college-age cooks into an Iron Chef, they can save them some money and add variety and spice to their diet.
Be sure to check your school’s guidelines about appliances, and see the rest of our back-to-school coverage.
Compact Refrigerators
The “dorm-room refrigerator” moniker shows how closely compact refrigerators have become identified with college life, but only some of the models we tested made the grade. Many models have a single temperature-control dial, so you can’t find an ideal temperature between the refrigerator and freezer sections. And all that we tested for this report are comparative energy hogs.
Only two refrigerators we tested had freezer sections that were able to keep frozen confections from turning to mush, and the 3.7-cubic-foot Avanti 308YWT, 0, flunked basic refrigeration. Choose the 4.6-cubic-foot Frigidaire FRC05L5D, 0, if your student will be a frequent frozen-food diner. Tell your kid to discard frozen foods that have [...]
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Ovens are available in gas or electric, and using a number of heating methods, conventional, convection, microwaves or combination oven/microwave.
They come in many shapes, sizes and finishes. Your choice will be influenced by the design of your kitchen, the space available and what you enjoy cooking.
A single oven can be placed in a cabinet below the counter top or in a tall cabinet. A regular double oven or an conventional/microwave double oven combination will be placed in a tall cabinet.
Wall ovens are either 24, 27, or 30 inches wide.
Look out for:
Controls that are easy to use Logically arranged and simple to operate Electronic type controls are easier to clean and faster and more accurate to set than dials
Prices of ovens range from $500 to $4000
Conventional Ovens
Have two heating elements, one for baking and roasting and another for broiling. Heat for baking comes from the bottom. As the heat rises, it creates different temperature areas, or ‘zones’ within the oven. The hottest area is at the top, the centre is moderate while the coolest part is at the bottom of the oven.
Some ovens use both elements during [...]
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