Lately we’ve been obsessed with replacing our kitchen knives. We really love any of our Japanese-style cook knives, and this 7-inch Japanese-style cook’s knife is designed for chopping, slicing, dicing. It features alternating hollows on the blade’s sides to prevent food from clinging, and is made from stamped from stain-resistant, high-carbon steel that can be resharpened over and over. Really – we just love how they mow through any vegetables we prep, and the flat blade looks really cool.
At Victorinox Cutlery 7-Inch Granton Edge Santoku Knife
